We didn't photograph our daily smoothie but brunch in our home is never complete without one.
This is the recipe if any of you are into cooking dairy free
(Ingredients)
1.whole wheat sour dough bread
1. 1 tbsp. unbleached all purpose wheat flour
2. 1 tbsp. nutritional yeast
3. a pinch of cinnamon, and nutmeg
4. 1 cup of soy or vanilla almond milk. (you can also use coconut milk)
(Directions)
-Cook on stove at medium in a nonstick pan
-I drop a little Earth Balance to help the break cook
1. put all the ingredients in a big flat bowl and mix together well
2. drop the bread in the mixture and flip bread so both sides are soaked.
3. then drop the bread in the pan until it looks like it is cooked all the way through
* add a bit of powdered sugar if you want and 100% pure maple syrup. Oh and justin and I recommend a fruit smoothie and fresh ground coffee to go with your yummy french toast. ENJOY!
1 comment:
hiya...
nice to read you.
s
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